Piper invests in Borough Broth

Specialist in ultra-slow-cooked organic foods, Borough Broth Company manufactures and distributes nutrient-rich culinary liquids for the United Kingdom retail market. Founded in 2015 by Ros Heathcote in a small London kitchen, the B Corp-certified enterprise operates a fully internalized production infrastructure to maintain strict control over its supply chain. The operational model relies on reclaiming British organic bones from the meat industry, utilizing ingredients from Soil Association certified farms. Through a twenty-four-hour extraction process, the manufacturer produces a specialized portfolio including grass-fed beef bone broth, free-range chicken pho, wild fish bone broth, and Tonkotsu Ramen. To distribute its packaged food lines, the company maintains commercial agreements with major grocery retailers, ensuring product availability across Tesco, Sainsbury's, Waitrose, and Ocado. The industrial framework is supported by a dedicated workforce of approximately 50 employees who oversee the in-house manufacturing protocols. The brand caters to specific dietary profiles, offering low-carbohydrate and high-protein formulations tailored for longevity regimens and gut health support.