Valsoia has acquired a 70% stake in Kele & Kele, the holding company of the Krepko dairy. The founding family retains a 30% stake and will continue to manage operations for at least three years, after which Valsoia has an option to acquire the remaining shares. The acquisition allows Valsoia to enter the European kefir market and expand its "healthy food" portfolio beyond strict plant-based categories.

The transaction values KREPKO at an EV/Revenue multiple of LOGIN.

This transaction is part of the AgriFood industry, which currently tracks an average EBITDA multiple of 10.1x since the beginning of 2026, 9.8% decrease compared to 2025. This data is based on contribution from our growing community, composed of M&A and Private Equity professionals, and has been verified by our team to ensure its accuracy.