When was PINTAUDI acquired by FRIULIA?

PINTAUDI was acquired by FRIULIA in 2026.

What was the revenue of PINTAUDI at the time of the deal?

The revenue of PINTAUDI at the time of the deal is estimated to be in the range of 0M - 5M EUR.

What was the EBITDA of PINTAUDI during the acquisition?

PINTAUDI's EBITDA is estimated to be in the range of 0M - 5M EUR.

How is the data for the PINTAUDI acquisition sourced and is it reliable?

Mynth data is contributed by a professional community of M&A and Private Equity experts. Each transaction, including the PINTAUDI deal, is systematically cross-verified by our team using private deal documents and official sources. You can also find the official press release for this transaction here: https://bebeez.it/private-equity/friulia-punta-12-mln-euro-su-pintaudi-controllata-da-polo-del-gusto-gruppo-illy/

What is the average EV/EBITDA multiple for the AgriFood sector in 2026?

The average EV/EBITDA multiple for the AgriFood sector in 2026 is 11.0x.

← DATABASE

Home Database AgriFoodPINTAUDI

01/2026

PINTAUDI acquired by FRIULIA

ITALY Food Processing / Food Products REV 0M - 5M EUR

Context

Friulia has completed a strategic investment in Pintaudi S.r.l., the premium bakery subsidiary of Polo del Gusto (Riccardo Illy). Following the transaction, Polo del Gusto retains control with 63.4% (diluted from 97.5%), while founder retains a 2.5% minority stake. The capital injection is aimed at supporting production volume growth, meeting increasing market demand, and maintaining the high artisanal standards of the brand.

PINTAUDI, which reported an EBITDA margin of in 2024, is valued in this transaction at an EV/EBITDA multiple of , a level to compare with the average currently observed in the AgriFood sector (11.0x).

-> Deep-dive in AgriFood market trends

Target

Founded in 2004 by Giuseppe Pintaudi as a small pastry laboratory, Pintaudi S.r.l. has evolved into a premium manufacturer of baked goods. Based in Trieste (Noghere zone), the company specializes in high-end "Fette Biscottate" (rusks) and artisanal biscuits. Since 2021, it has been part of "Polo del Gusto," the sub-holding of the Illy Group dedicated to non-coffee premium brands. In 2024, Pintaudi moved to a larger production facility to expand its capacity while maintaining artisanal quality, introducing new lines of leavened products for special occasions. The company holds BRC and IFS certifications, catering to the premium retail channel.

Ent. Value

Equity Value

Multiples

EV / Revenue

EV / EBITDA

EV / EBIT

Historical Financials (EUR)

Year

Rev

EBITDA

EBIT

2024

2023

Similar deals in Food Processing

List of similar M&A transactions (Date, Acquirer, Target, Country, Sub-sector)
Date	Acquirer	Target	Country	Sector
02/2026	NASTA PET FOOD	FIRSTMATE PET FOODS	CANADA	Petfood
02/2026	REFRESCO	SUNOPTA	UNITED STATES	Soft Drinks
01/2026	KEURIG DR PEPPER	JDE PEETS	NETHERLANDS	Coffee & Tea
01/2026	ILLVA SARONNO	DELITE	ITALY	Ingredients
01/2026	IDAK FOOD GROUP	ONORE	FRANCE	Food Products
12/2025	NEWPRINCES GROUP	PLASMON	ITALY	Food Products
12/2025	Katjes International	Graze	UNITED KINGDOM	Food Products
12/2025	VALSOIA	KREPKO	SLOVENIA	Dairy
12/2025	EUROPE CAPITAL PARTNERS	ESCA	ITALY	Food Products
12/2025	SOLUM PARTNERS	GREENYARD	BELGIUM	Food Products

REFERENCES

Revenue range: 0M - 5M EUR

EBITDA range: 0M - 5M EUR

Note: This page provides detailed data on a private equity M&A transaction. Detailed and exact financial metrics for the acquisition of PINTAUDI by FRIULIA are reserved for mynth community members. Register for free to unlock full data.

Authors: This transaction was contributed by a verified mynth contributor and cross-checked against available transaction documents and official company communications.

Target: pintaudi

Acquirer: friulia