LAURENT BAKERY GROUP
Acquired by
BGH CAPITAL
LAURENT BAKERY GROUP acquired by BGH CAPITAL
Context
BGH Capital acquired a controlling stake in Laurent Bakery Group. The transaction involved the exit of a silent co-investor and the reinvestment of founder Laurent Boillon, who remained a significant shareholder and Director. The strategic rationale for the deal is the massive growth potential of the group’s wholesale division, particularly its national supply contract with Coles. BGH aims to capitalize on the shift in Australian consumer preferences toward high-quality, traditional French baking, which was previously underserved in the mass market. By providing fresh capital and management expertise, BGH intends to expand the group's manufacturing footprint and optimize its national logistics network. This partnership allows the founder to focus on product quality and brand DNA while the private equity firm professionalizes the corporate structure. This deal highlights the continued interest of private equity in "recession-proof" consumer staples that possess both a strong retail identity and a scalable industrial engine.
LAURENT BAKERY GROUP, which reported an EBITDA margin of LOGIN in 2021, is valued in this transaction at an EV/EBITDA multiple of LOGIN, a level to compare with the average currently observed in the AgriFood sector (10.3x).
Note that this data is based on contribution from our growing community, composed of M&A and Private Equity professionals, and has been verified by our team to ensure its accuracy.
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Target
Founded in 1993 by French-born baker Laurent Boillon, Laurent Bakery is a premium Australian institution specializing in French-inspired sourdough breads, cakes, and pastries. The group operates a hybrid business model comprising a network of 15 high-end retail boutiques across Melbourne and a large-scale industrial artisan production arm. This wholesale division supplies over 1,000 supermarkets across Australia, New Zealand, and Singapore with high-quality par-baked and fresh artisan products. Strategically, the company leverages Australia’s clean-label reputation and traditional French baking techniques to serve the premium "bake-at-home" and retail segments. By maintaining a balance between artisanal craftsmanship and scalable industrial distribution, Laurent Bakery has established itself as the leading high-end bakery brand in the Oceania region.
Ent. Value
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EV / EBITDA
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Historical Financials (AUD)
Other operations with LAURENT BAKERY GROUP
| Date | Acquirer | Target | Country | Sector | Deal Context |
|---|---|---|---|---|---|
| 03/2025 | BRIDOR | LAURENT BAKERY GROUP | AUSTRALIA | Food Processing | Founded in 1993 by French-born baker Laurent Boillon, Laurent Bakery is a premium Australian institution specializing in French-inspired sourdough breads, cakes, and pastries. The group operates a hybrid business model comprising a network of 15 high-end retail boutiques across Melbourne and a large-scale industrial artisan production arm. This wholesale division supplies over 1,000 supermarkets across Australia, New Zealand, and Singapore with high-quality par-baked and fresh artisan products. Strategically, the company leverages Australia’s clean-label reputation and traditional French baking techniques to serve the premium "bake-at-home" and retail segments. By maintaining a balance between artisanal craftsmanship and scalable industrial distribution, Laurent Bakery has established itself as the leading high-end bakery brand in the Oceania region. |
REFERENCES
Valuation range: EV 300M - 700M AUD
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Authors: mynth contributor (mynth data is contributed by M&A / PE professionals and systematically cross-verified with private deal documents and official press releases).
Acquirer: bgh capital