21 Invest takes majority stake in Forno D’asolo
Context
21 Invest acquired a majority stake in Forno d’Asolo, a leading family-owned Italian company in the frozen bakery market. The transaction was driven by the founders' need to address a generational transition and professionalize the company's management structure to unlock its next phase of growth. The Gallina brothers, the founders, recognized the necessity for a more managerial approach to scale the business and sought a partner with relevant expertise. 21 Invest was selected as the ideal partner due to its long-standing relationship with the founders, its deep understanding of the business, and its proven track record in successfully managing ownership transitions in family-run enterprises. The private equity firm shared a strategic vision to reinforce Forno d’Asolo's market leadership in Italy and expand its international footprint. The post-acquisition strategy involves appointing a new CEO with significant international experience to spearhead growth initiatives. Key pillars of this strategy include boosting domestic sales, expanding the client base, and pursuing targeted international expansion, with a particular focus on German-speaking markets. Additionally, 21 Invest plans to enhance operational efficiency by optimizing the distribution network, strengthening brand identity, and improving customer relations.
Forno D’asolo, which reported an EBITDA margin of [members only] in 2013, is valued in this transaction at an EV/EBITDA multiple of [members only].
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Target
Forno d'Asolo Group is a prominent Italian manufacturer and distributor specializing in frozen bakery and patisserie products. The company operates as a key player in its domestic market and has established a significant international presence, serving markets in the United States, Germany, and France. Its comprehensive product portfolio covers a wide range of high-quality bakery items, positioning it as an ambassador for Italian artisanship on a global scale. The Group's business model is supported by a unique and efficient distribution platform and diversified sales channels, enabling it to reach a broad and loyal customer base. A core part of its product offering includes traditional Italian patisserie, significantly strengthened by the integration of iconic brands such as Bindi, a Milan-based company with a rich history spanning over 80 years. Forno d’Asolo is recognized for its operational excellence and its ability to deliver authentic, premium frozen baked goods to both food service and retail clients internationally, maintaining a strong reputation for quality and innovation in the sector.
Ent. Value
[members only]
Equity Value
[members only]
Multiples
EV / Revenue
[members only]
EV / EBITDA
[members only]
EV / EBIT
[members only]
Historical Financials (EUR)
Other operations with Forno D’asolo
| Date | Acquirer | Target | Country | Sector |
|---|---|---|---|---|
| 02/2024 | INVESTINDUSTRIAL / SAMMONTANA | FORNO D’ASOLO | ITALY | Bakery / Pastry |
| 06/2018 | BC PARTNERS | FORNO D’ASOLO | ITALY | Bakery / Pastry |
Other operations with 21 Invest
| Date | Acquirer | Target | Country | Sector |
|---|---|---|---|---|
| 07/2026 | ELSE SOLUTIONS / 21 INVEST | RADIUS | ITALY | Diagnostic Equipment |
| 06/2026 | 21 INVEST | KALI ENVIRONNEMENT | FRANCE | Engineering & Consulting |
| 12/2025 | 21 INVEST | PARKINGO GROUP | ITALY | Infrastructure & Ground Services |
| 09/2025 | 21 INVEST / BNP PARIBAS BNL EQUITY / FONDO ITALIANO DI INVESTIMENTO | ELSE SOLUTIONS | ITALY | Diagnostic Equipment |
| 05/2024 | 21 INVEST / OAKLEY CAPITAL INVESTMENTS | PRODUCT LIFE | FRANCE | Healthcare Services |
| 11/2023 | 21 INVEST | CONEX | FRANCE | Industry-Specific Software |
| 11/2022 | 21 INVEST | TRIME | ITALY | Special Machinery |
| 06/2022 | 21 INVEST | ENERGREEN | ITALY | Lifting & Handling |
| 04/2019 | 21 INVEST | FMA GROUP (FMA ASSURANCES) | FRANCE | Brokerage |
| 05/2007 | 21 INVEST | SUD ROBINETTERIE INDUSTRIE | FRANCE | Valves, Pumps & Taps |
Similar deals in Food Processing
| Date | Acquirer | Target | Country | Sector |
|---|---|---|---|---|
| 07/2014 | EGERIA | GOODLIFE FOODS | NETHERLANDS | Food Products |
| 06/2014 | PAI PARTNERS | LABEYRIE FINE FOODS | FRANCE | Food Products |
| 04/2014 | SYMRISE | DIANA GROUP | FRANCE | Ingredients |
| 03/2014 | CHARTERHOUSE | NUOVA CASTELLI | ITALY | Dairy |
| 02/2014 | SOLINA GROUP | SFK FOOD | DENMARK | Ingredients |
| 02/2014 | RIVERSIDE | CASA OPTIMA | ITALY | Ingredients |
| 12/2013 | DANTE BIGI S.R.L. | GRUPPO ALIVAL | ITALY | Dairy |
| 11/2013 | FRUTAROM | PTI (PROTEIN TECHNOLOGIES INGREDIENTS GROUP) | RUSSIA | Ingredients |
| 11/2013 | EQUISTONE | MADEMOISELLE DESSERTS | FRANCE | Bakery / Pastry |
| 09/2013 | EQUISTONE | CHARLES & ALICE | FRANCE | Food Products |
REFERENCES
Revenue range: REV €50–100M
EBITDA range: €5–25M
Note: This page provides detailed data on a private equity M&A transaction. Detailed and exact financial metrics for the acquisition of Forno D’asolo by 21 Invest are reserved for mynth community members. Register for free to unlock full data.
Authors: This transaction was contributed by a verified mynth contributor and cross-checked against available transaction documents and official company communications.
Target: forno d’asolo
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